We provide ultra-clean fillers, suitable for cold or hot desserts with neutral PH like custard, chocolate cream, pudding, egg-based products, jam, honey and soybean-based yogurt variations.
Our piston-dosing units are steam-in-place (SIP), offering a filling solution free of chemical sanitation residues.
- Mousse
- Cream
- Custard
- Flan
- Caramel
- Jelly
- Maple syrup
- Honey
We can add value to your products by producing specific filling shapes, as well as multi-filling arrangements with careful handling of all sensitive products (like mousse, fruit pieces and viscous creams).